2 cups wholemeal flour
1/4 teaspoon baking soda
pinch of salt
4 tbsp raw honey
1 cup coconut milk
Juice + rind from 1 lemon
4 tbsp coconut oil (melted)
1 tsp vanilla extract
2 eggs (room temperature)
2 drops doTERRA lavender essential oil
1 cup fresh blueberries
Preheat the oven to 180C
Mix together the flour, baking soda and salt.
In a separate bowl, whisk together the honey, coconut milk, lemon, coconut oil, and eggs.
Gently mix the wet and dry ingredients together. Do not over mix.
Add the lavender and then gently fold in the blueberries into the batter.
Spoon batter into a lightly greased muffin tin
Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean
Cool on a wire rack before eating. Enjoy!